ZuZu Napa Valley : : Great Friends, Great Food, Great Fun.

“If ever in doubt about what to order, this is one place to take the advice of the staff. They are young, enthusiastic and attentive.”

“With no reservations, attitude, or prices over $11, ZuZu has become the town's favorite place to fill up.”

“ZuZu takes in influences from all over from all over the Americas: tortillas, bacalao, quail wrapped in grape leaves and a daily paragon of the sandwich art, the bocadillo de dia”.

Bohemian readers poll, Best of the North Bay 2003, a record seven awards:

“The year old eatery has drawn raves for it’s tasty menu and lively ambience- justified praise, we found out.”

“With exceptionally flavorful food, reasonable prices and a warm, casual environment, ZuZu is a welcome addition to the wine country dining scene. The fact that it's downtown Napa is an added plus. And any restaurant that plays music Cesaria Evora and Elvis Crespo gets a thumbs up in my book.”

“Be spontaneous, go anytime, go early, go late. Remember though that there are no reservations, so if you get there in the thick of the dinner hour you may have to wait. It will probably be one of the most fun waits you will ever experience.”

“Whatever you call it, the new Napa restaurant is cool. First of all, it's a tapas restaurant, serving the small portions of interseting little dishes favored by the Spanish throughout the day (and night.) Secondly, the decor is cool. Third, there were enough beautiful people in the place the other night to suggest that it's the latest "in" place in town.”

“ZuZu is everywhere informal and lively. You can take your tapas at the bar, in the downstairs dining room, or upstairs in the loft. A black-clad wait staff shimmies between tables keeping tapa orders filled. Although the place is very busy, the service is attentive and helpful.”